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Hilopites bio

Art.nr: 110005

79,-

Vegan
Gyllene økologiske pastabånd som i gamle dager.
Agrozimi økologiske hilopites (tradisjonelle greske nudler) er en av de få hilopites pastason markedet laget uten egg eller melk, for elskere av old school, middels bredde pasta bånd som er på en eggless og milkless diett, eller bare vil nyte en proteinfritt, karbohydratrikt måltid. Sertifisert organisk semolina mel er utelukkende knudret med brønnsortert vann, formet, og naturlig lufttørket for å beholde sine verdifulle næringsstoffer og den søte, nutty smaken av hveten. Kok i et par minutter i en tomatsaus, eller nyt med hakkede og sauterte grønnsaker.
Koketid: 6 minutter
Ingredienser: Økologisk landbruk semolina.
Pakke: I poser med 0,5 kg.

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Agrozimi

Agrozimi


A 40-year-long history in Pella, Macedonia, Greece

In 1969, Ghiorgos Martavaltzoglou, an Asia Minor refugee, sets up

a bakery in his home village, Aravissos, Giannitsa, next to the archaeological

site of Pella, where he makes bread and traditional pies.

With a view to ensuring the quality of the raw materials used in

the bakery, a few years later, in 1974, the second generation puts

up a flour mill which grinds top-quality flour.

In 1980, the modest mill grows into a traditional food cottage industry

exclusively producing foodstuff from processed grains (hulled

wheat, bulgur and wheat trahana), using traditional production and

conservation methods. In the years to come, consumers’ trust and

a rapidly increasing demand spurred the company into expanding

to include the production of pasta – hilopites (Greek egg noodles),

flour trahana, couscous etc.

The third generation is gradually taking over at the helm of the

family business transferring production to the premises of a brand

new factory equipped with state-of-the-art technology according

to the ISO 22000 standards.

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